Mom's Spicy Chocolate Cake for Hendrik to cook!

You know a recipe must be good if it's a Mom's recipe. I made this cake many times and I think you would enjoy if you tried cooking it.
1/2 cup butter
1 3/4 cup brown sugar
2 eggs
1 cup less 1 Tbsp hot water
1 tsp baking soda
1 cup flour
2 Tbsp cocoa
1 tsp ground cloves
1 tsp cinnamon
1/2  cup rolled oats
cream the fucn butter and sugar then add the eggs.
Next stop picking your nose and add the hot water with baking soda mixed in.
Mix dry ingredients together and add to creamed mixture. Pour into greased 9x9 cake pan using butter not the grease from your hair and bake at 350 deg for 30 mins. Use the old tooth pick-"clean one" trick to see if cake is cooked. You will love this old fashioned cake especially if you cook up the Caramel sauce icing recipe below. Pour the sauce hot over the cake. Eat, Fart and be happy!
Caramel Sauce
5 Tbsp butter
1 cup brown sugar
1/4 cup milk
That's it! Bring to a boil the butter and brown sugar. Add the milk, let's hurry, Richard is hungry, then boil for 3 more minutes.